Friday, July 12, 2013

CHICKEN SHAWARMA

If you are a fan of red meat shwarma(#turkish chawarma), you should try this recipe, shawarma chicken breast.



Ingredients:
    Chicken: 1.5 kg chicken breast. 
Seasoning ingredients:         
  • 5 cloves of garlic.
  • ½ cup of lemon juice freshly squeezed.
  • ¼ cup apple cider vinegar or grape.
  • ¼ cup of olive oil.
  • 1 teaspoon cloves of India.
  • 1 teaspoon of salt.
  • ½ teaspoon of oregano.
  • ½ teaspoon of cinnamon powder.
  • ½ teaspoon pepper.
  • ¼ teaspoon of ginger powder.
Ingredients tahini sauce:
  • 1 cup tahini paste (sesame paste).
  • 1 cup of lemon juice freshly squeezed.
  • 3 cloves garlic, crushed.
  • a pinch of salt (to taste).
Sandwiches Ingredients:
  • 1bunch of finely chopped parsley.
  • 4Tomates grilled.
  • Crisp.
  • Flatbread.
Preparation:
Season the chicken breasts:
  1. Mix the seasoning ingredients in a blender for a few minutes. Do not mix the oil yet.
  2. Cutting the chicken breast and 4 cm in length by no more than 1cm thick.
  3. In a bowl, rub the chicken breast with the seasoning, sprinkle a little olive oil, then rub again, cover and let marinate for (1-2) hours in the refrigerator.
  4. Put the pieces of chicken breast (shawarma) on a baking tray (pan) with a little spice. cover the pan tightly with aluminum foil and bake (medium temperature) bake for 45 minutes.
Prepare the tahini sauce:
  1. In a small bowl, mix together the tahini paste, crushed garlic, lemon juice and salt.
Serving Shawarma:
  1. Place (to taste) of the chicken shawarma in a pita bread along the diameter, sprinkle some Tahini sauce and chopped parsley, add some grilled tomatoes and crisp.
  2. Roll and enjoy.

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