Tuesday, October 1, 2013

Roasted Lamb

The secret of roasted stuffed lamb.
Lamb at least 13 kg.


Ingredients of Seasoning:


  • 1 liter of wine 
  • 1/2 liter of milk
  • 1/2 cup olive oil
  • 2 heads of garlic, peeled
  • 2 tablespoons cloves of india
  • 2 tablespoons dried mint
  • 2 tablespoons salt (or to taste)

Ingredients of filling(stuffing):