CHICKEN SHAWARMA

If you are a fan of red meat shwarma(#turkish chawarma), you should try this recipe, shawarma chicken breast.

Ingredients:

    Chicken: 1.5 kg chicken breast. 

Seasoning ingredients:         

• 5 cloves of garlic.
• ½ cup of lemon juice freshly squeezed.
• ¼ cup apple cider vinegar or grape.
• ¼ cup of olive oil.
• 1 teaspoon cloves of India.
• 1 teaspoon of salt.
• ½ teaspoon of oregano.
• ½ teaspoon of cinnamon powder.
• ½ teaspoon pepper.
• ¼ teaspoon of ginger powder.

Ingredients tahini sauce:

SHAWARMA

Shawarma is a recipe from the Middle East, most known name behind kibbe, tabboule, falafel and hommos. The name comes from the #turkish word (#çevirme)#turquie which means "turn", which has some deep layers of marinated beef, or chicken, stacked on a vertical spit and rotated slowly against a fire grilling. The meat is then wrapped in a Syrian bread with garlic paste (chicken shawarma) or tahini sauce (shawarma meat) served with grilled tomatoes, parsley, potato chips. 

Ingredients:

     Meat: 1 kg of red meat (low fat) 

Seasoning ingredients:         

• 5 cloves of garlic.
• ½ cup of lemon juice freshly squeezed.
• ¼ cup apple vinegar or grape.
• ¼ cup of olive oil.
• 1 teaspoon cloves of India.
• 1 teaspoon of salt.
• ½ teaspoon of oregano.
• ½ teaspoon of cinnamon powder.
• ½ teaspoon pepper.
• ¼ teaspoon of ginger powder.

shishbarak

Shish Barak is a traditional Lebanese dish, which is basically made of small dumplings filled with ground meat, cooked with yoghurt.

Dough ingredients:

• 5 cups flour multipurpose
• 1 teaspoon salt
• 2 cups water
• 1/4 teaspoon baking powder
• 1/2 cup warm water (to melt the yeast)
• 1/2 teaspoon sugar (to melt with the yeast)
• 2 teaspoons yeast

Ingredients Filling:

Kibbe of Potatoes

Learn to make Kibe of potatoes as a professional. This recipe is a version of traditional and authentic Lebanese kibbeh.

 

Ingredients:

• 1kg of potatoes.
• 1/2kg thin wheat (Bulgur)
• 1 small white onion
• 20 green leaves of mint
• 1/2 teaspoon of pepper (to taste, optional)
• 2/3 teaspoon of salt (to taste)
• 1/2 teaspoon of cinnamon powder.
• 1 tablespoon of cumin.
• Olive oil

Preparation:

Kibbe of Lentils

Kibbe of Lentils: A vegetarian recipe, healthy, gluten free, lebanese origin.

Ingredients:

• 1kg of lentils.
• 1/2kg thin wheat(Bulgur)
• 1 small white onion
• 20 leaves green mint.
• 1/2 teaspoon of pepper (to taste, optional)
• 2/3 teaspoon of salt (to taste)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cumin
• Olive oil

Preparation:

1. First wash the lentils with cold water. then put them in a pot with water and cook over medium heat for 40 minutes. (or until the lentils gets cooked well.) Then place in a

Hommos Betahini

Hommos literally translates from Arabic as chickpeas.

Hommos Betahini (chickpeas & tahini) ​​an appetizer.

Ingredients:

      - 1kg chickpeas

      - 4 cloves of garlic.

      - 8 Tablespoons Tahini 

      - Olive oil to taste

      - 1/2cup of lemon juice

      - 1/2 teaspoon salt (to taste)

Preparation: 

1. Wash the chickpeas, then soak for 10 hours with one teaspoon of baking  powder(soda). If you prefer not to use baking powder, you'll have to cook them for a long time. The baking soda helps soften them faster.
2. Then put the chickpeas in a colander / strainer to get rid of the water.
3. Place the chickpeas in a pan with ½ teaspoon of baking soda (optional, only to speed the process) and then