Tuesday, October 1, 2013

Roasted Lamb

The secret of roasted stuffed lamb.
Lamb at least 13 kg.


Ingredients of Seasoning:


  • 1 liter of wine 
  • 1/2 liter of milk
  • 1/2 cup olive oil
  • 2 heads of garlic, peeled
  • 2 tablespoons cloves of india
  • 2 tablespoons dried mint
  • 2 tablespoons salt (or to taste)

Ingredients of filling(stuffing):

Monday, August 19, 2013

fried kibbe

Fried kibbe is a traditional mediterranean recipe.(wheat bulgur and minced beef recipe)

Ingredients

For filling:

  • 1kg of red minced beef
  • 2onions finely chopped
  • 1/2teaspoon salt
  • 1/4teaspoon pepper kingdom
  • 1/2teaspoon cinnamon powder
  • 1/2teaspoon cumin powder

For shell:

  • 1kg bulgur wheat 
  • 1/2kg of red minced beef(very fine)
  • 1teaspoon salt
  • 1/2teaspoon pepper kingdom

Tuesday, August 13, 2013

pita bread

Learn how to make pita bread in home.


Ingredients:

  • 1 kg wheat floor.
  • 40g.yeast.
  • 2 teaspoons salt.
  • 2 teaspoons sugar.
  • 1/2 cup of vegetable oil.
  • 1 liter of warm water.

Preparation:

Dissolve yeast in a glass of warm water,let it develop for 15 minutes.

Friday, July 12, 2013

CHICKEN SHAWARMA

If you are a fan of red meat shwarma(#turkish chawarma), you should try this recipe, shawarma chicken breast.



Ingredients:
    Chicken: 1.5 kg chicken breast. 
Seasoning ingredients:         
  • 5 cloves of garlic.
  • ½ cup of lemon juice freshly squeezed.
  • ¼ cup apple cider vinegar or grape.
  • ¼ cup of olive oil.
  • 1 teaspoon cloves of India.
  • 1 teaspoon of salt.
  • ½ teaspoon of oregano.
  • ½ teaspoon of cinnamon powder.
  • ½ teaspoon pepper.
  • ¼ teaspoon of ginger powder.
Ingredients tahini sauce: