Kibbeh bil Saniyeh

Kibbe bil Saniyeh # Baked kibbeh recipe,is a traditional recipe from the Middle East . Made with meat and bulgur , satisfactorily tasty and delicious.

Ingredients

For Filling:

• 2 medium onions. 
• 1kg of minced red meat.
• 1/2 teaspoon salt.
• 1/4 teaspoon pepper.
• 1/2 teaspoon of cinnamon powder.
• 1/2 teaspoon of grounded cumin.

stuffed grape leaves

A recipe incredibly creative , tasty and healthy.It is made of grape leaves stuffed with rice and ground beef .

Ingredients

• 1/2 kg of grape leaves .
• 1/2 kg of rice.
• 1/2 kg of ground beef .
• 1 teaspoon salt (or to taste)
• 1/2 cup of olive oil
• 1 teaspoon of pepper (to taste )

Preparation

  Wash the rice well , then mix with the ground beef , salt and pepper in a bowl . (Stuffing ,filling)

Roasted Lamb

The secret of roasted stuffed lamb.
Lamb at least 13 kg.

Ingredients of Seasoning:

• 1 liter of wine 
• 1/2 liter of milk
• 1/2 cup olive oil
• 2 heads of garlic, peeled
• 2 tablespoons cloves of india
• 2 tablespoons dried mint
• 2 tablespoons salt (or to taste)

Ingredients of filling(stuffing):

fried kibbe

Fried kibbe is a traditional mediterranean recipe.(wheat bulgur and minced beef recipe)

Ingredients

For filling:

• 1kg of red minced beef
• 2onions finely chopped
• 1/2teaspoon salt
• 1/4teaspoon pepper kingdom
• 1/2teaspoon cinnamon powder
• 1/2teaspoon cumin powder

For shell:

• 1kg bulgur wheat 
• 1/2kg of red minced beef(very fine)
• 1teaspoon salt
• 1/2teaspoon pepper kingdom