CHICKEN SHAWARMA

If you are a fan of red meat shwarma(#turkish chawarma), you should try this recipe, shawarma chicken breast.

Ingredients:

    Chicken: 1.5 kg chicken breast. 

Seasoning ingredients:         

• 5 cloves of garlic.
• ½ cup of lemon juice freshly squeezed.
• ¼ cup apple cider vinegar or grape.
• ¼ cup of olive oil.
• 1 teaspoon cloves of India.
• 1 teaspoon of salt.
• ½ teaspoon of oregano.
• ½ teaspoon of cinnamon powder.
• ½ teaspoon pepper.
• ¼ teaspoon of ginger powder.

Ingredients tahini sauce:

• 1 cup tahini paste (sesame paste).
• 1 cup of lemon juice freshly squeezed.
• 3 cloves garlic, crushed.
• a pinch of salt (to taste).

Sandwiches Ingredients:

• 1bunch of finely chopped parsley.
• 4Tomates grilled.
• Crisp.
• Flatbread.

Preparation:

Season the chicken breasts:

1. Mix the seasoning ingredients in a blender for a few minutes. Do not mix the oil yet.
2. Cutting the chicken breast and 4 cm in length by no more than 1cm thick.
3. In a bowl, rub the chicken breast with the seasoning, sprinkle a little olive oil, then rub again, cover and let marinate for (1-2) hours in the refrigerator.
4. Put the pieces of chicken breast (shawarma) on a baking tray (pan) with a little spice. cover the pan tightly with aluminum foil and bake (medium temperature) bake for 45 minutes.

Prepare the tahini sauce:

1. In a small bowl, mix together the tahini paste, crushed garlic, lemon juice and salt.

Serving Shawarma:

1. Place (to taste) of the chicken shawarma in a pita bread along the diameter, sprinkle some Tahini sauce and chopped parsley, add some grilled tomatoes and crisp.
2. Roll and enjoy.