Lebanese Recipes

Arabic cuisine is counted as a Mediterranean cuisine (areas of Lebanon, Jordan, Syria and other) cuisines of cultures that influenced the area through the centuries. Its basic ingredients include olive oil, garlic, onion, coriander and many vegetables, grains, seafood and meat.This blog contains several recipes easy to prepare. Hope you enjoy it as much as I do.

Sunday, January 12, 2014

Cabbage Leaves

›
If you are a fan of grape leaves,you should try stuffed cabbage leaves. Ingredients: 1 head of large cabbage. 1/2 kg lean ground bee...
Friday, January 10, 2014

Manakeesh Bil Za'atar

›
Manakeesh Bil Zaatar : A traditional lebanese recipe Filling: Zaatar & Olive Oil  Mix Zaatar with olive oil. Dough ingredien...
Monday, November 18, 2013

Kibbeh bil Saniyeh

›
Kibbe bil Saniyeh # Baked kibbeh recipe,is a traditional recipe from the Middle East . Made with meat and bulgur , satisfactorily tasty an...
Monday, November 11, 2013

stuffed grape leaves

›
A recipe incredibly creative , tasty and healthy.It is made of grape leaves stuffed with rice and ground beef . Ingredients • 1/2 ...
Tuesday, October 1, 2013

Roasted Lamb

›
The secret of roasted stuffed lamb. Lamb at least 13 kg. Ingredients of Seasoning: 1 liter of wine  1/2 liter of milk 1/2 cup...
›
Home
View web version

About Me

hassan hassan gharib
View my complete profile
Powered by Blogger.