Kibbeh bil Saniyeh

Kibbe bil Saniyeh # Baked kibbeh recipe,is a traditional recipe from the Middle East . Made with meat and bulgur , satisfactorily tasty and delicious.

Ingredients

For Filling:

• 2 medium onions. 
• 1kg of minced red meat.
• 1/2 teaspoon salt.
• 1/4 teaspoon pepper.
• 1/2 teaspoon of cinnamon powder.
• 1/2 teaspoon of grounded cumin.

For the mixture of meat and wheat :

• 1/2kg finely grounded red meat.
• 1kg thin wheat (Bulgur)
• 1 teaspoon of salt.
• 1/2 teaspoon pepper.

Preparation:

Rinse the bulgur with filtered water , and let 's side.

Filling:

1. Peel and finely chop the onions and saute with two tablespoons of vegetable oil.
2. Add 1kg of minced red meat and break the lumps into small pieces with a spoon and stir over medium heat until cooked , about 10-15 minutes.
3. Add 1/2 teaspoon salt,1/4 teaspoon pepper,1/2 teaspoon cinnamon and1/2 teaspoon cumin,then stir well.

Mixture of bulgur and grounded meat:

1. Put the wet Bulgur in a fine mesh sieve , making sure to shake well to remove any excess water.
2. Then Put it in a bowl and add 1/2kg of grounded meat.
3. Add 1 teaspoon salt, 1/2 teaspoon black pepper , and mix well by hand or in a food processor.
4. Make sure all the ingredients at this stage are so well integrated.
5. Divide the mixture into two halves and let 's side.
6. In a Tray put 2 tablespoons olive or vegetable oil , and press evenly with hands one half of the mixture (to form the first layer) until the entire bottom of tray.
7. Then add all the filling on the top.
8. Finally , with wet hands , scoop the second half of the mixture, and little by little , add the mixture on top of baked filling , beating up each piece , connecting them and smoothing.
9. Once the kibbe is mounted evenly , use a sharp knife to cut in a square pattern ( 10x10 )cm.

Baking:

1. Melt 2-3 tablespoons of butter ( or olive oil ) and evenly drizzle on the top of kibbe.
2. Bake in preheated oven for 40 minutes or until fully baked.
3. You may want to bake on top for a couple of minutes until golden color and crunchy texture.
4. Serve with salad and vegetables.