Roasted Lamb

The secret of roasted stuffed lamb.
Lamb at least 13 kg.

Ingredients of Seasoning:

• 1 liter of wine 
• 1/2 liter of milk
• 1/2 cup olive oil
• 2 heads of garlic, peeled
• 2 tablespoons cloves of india
• 2 tablespoons dried mint
• 2 tablespoons salt (or to taste)

Ingredients of filling(stuffing):