Kibbeh bil Saniyeh

Kibbe bil Saniyeh # Baked kibbeh recipe,is a traditional recipe from the Middle East . Made with meat and bulgur , satisfactorily tasty and delicious.

Ingredients

For Filling:

• 2 medium onions. 
• 1kg of minced red meat.
• 1/2 teaspoon salt.
• 1/4 teaspoon pepper.
• 1/2 teaspoon of cinnamon powder.
• 1/2 teaspoon of grounded cumin.

stuffed grape leaves

A recipe incredibly creative , tasty and healthy.It is made of grape leaves stuffed with rice and ground beef .

Ingredients

• 1/2 kg of grape leaves .
• 1/2 kg of rice.
• 1/2 kg of ground beef .
• 1 teaspoon salt (or to taste)
• 1/2 cup of olive oil
• 1 teaspoon of pepper (to taste )

Preparation

  Wash the rice well , then mix with the ground beef , salt and pepper in a bowl . (Stuffing ,filling)

Roasted Lamb

The secret of roasted stuffed lamb.
Lamb at least 13 kg.

Ingredients of Seasoning:

• 1 liter of wine 
• 1/2 liter of milk
• 1/2 cup olive oil
• 2 heads of garlic, peeled
• 2 tablespoons cloves of india
• 2 tablespoons dried mint
• 2 tablespoons salt (or to taste)

Ingredients of filling(stuffing):

fried kibbe

Fried kibbe is a traditional mediterranean recipe.(wheat bulgur and minced beef recipe)

Ingredients

For filling:

• 1kg of red minced beef
• 2onions finely chopped
• 1/2teaspoon salt
• 1/4teaspoon pepper kingdom
• 1/2teaspoon cinnamon powder
• 1/2teaspoon cumin powder

For shell:

• 1kg bulgur wheat 
• 1/2kg of red minced beef(very fine)
• 1teaspoon salt
• 1/2teaspoon pepper kingdom

pita bread

Learn how to make pita bread in home.

Ingredients:

• 1 kg wheat floor.
• 40g.yeast.
• 2 teaspoons salt.
• 2 teaspoons sugar.
• 1/2 cup of vegetable oil.
• 1 liter of warm water.

Preparation:

Dissolve yeast in a glass of warm water,let it develop for 15 minutes.

CHICKEN SHAWARMA

If you are a fan of red meat shwarma(#turkish chawarma), you should try this recipe, shawarma chicken breast.

Ingredients:

    Chicken: 1.5 kg chicken breast. 

Seasoning ingredients:         

• 5 cloves of garlic.
• ½ cup of lemon juice freshly squeezed.
• ¼ cup apple cider vinegar or grape.
• ¼ cup of olive oil.
• 1 teaspoon cloves of India.
• 1 teaspoon of salt.
• ½ teaspoon of oregano.
• ½ teaspoon of cinnamon powder.
• ½ teaspoon pepper.
• ¼ teaspoon of ginger powder.

Ingredients tahini sauce:

SHAWARMA

Shawarma is a recipe from the Middle East, most known name behind kibbe, tabboule, falafel and hommos. The name comes from the #turkish word (#çevirme)#turquie which means "turn", which has some deep layers of marinated beef, or chicken, stacked on a vertical spit and rotated slowly against a fire grilling. The meat is then wrapped in a Syrian bread with garlic paste (chicken shawarma) or tahini sauce (shawarma meat) served with grilled tomatoes, parsley, potato chips. 

Ingredients:

     Meat: 1 kg of red meat (low fat) 

Seasoning ingredients:         

• 5 cloves of garlic.
• ½ cup of lemon juice freshly squeezed.
• ¼ cup apple vinegar or grape.
• ¼ cup of olive oil.
• 1 teaspoon cloves of India.
• 1 teaspoon of salt.
• ½ teaspoon of oregano.
• ½ teaspoon of cinnamon powder.
• ½ teaspoon pepper.
• ¼ teaspoon of ginger powder.

shishbarak

Shish Barak is a traditional Lebanese dish, which is basically made of small dumplings filled with ground meat, cooked with yoghurt.

Dough ingredients:

• 5 cups flour multipurpose
• 1 teaspoon salt
• 2 cups water
• 1/4 teaspoon baking powder
• 1/2 cup warm water (to melt the yeast)
• 1/2 teaspoon sugar (to melt with the yeast)
• 2 teaspoons yeast

Ingredients Filling:

Kibbe of Potatoes

Learn to make Kibe of potatoes as a professional. This recipe is a version of traditional and authentic Lebanese kibbeh.

 

Ingredients:

• 1kg of potatoes.
• 1/2kg thin wheat (Bulgur)
• 1 small white onion
• 20 green leaves of mint
• 1/2 teaspoon of pepper (to taste, optional)
• 2/3 teaspoon of salt (to taste)
• 1/2 teaspoon of cinnamon powder.
• 1 tablespoon of cumin.
• Olive oil

Preparation:

Kibbe of Lentils

Kibbe of Lentils: A vegetarian recipe, healthy, gluten free, lebanese origin.

Ingredients:

• 1kg of lentils.
• 1/2kg thin wheat(Bulgur)
• 1 small white onion
• 20 leaves green mint.
• 1/2 teaspoon of pepper (to taste, optional)
• 2/3 teaspoon of salt (to taste)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cumin
• Olive oil

Preparation:

1. First wash the lentils with cold water. then put them in a pot with water and cook over medium heat for 40 minutes. (or until the lentils gets cooked well.) Then place in a

Hommos Betahini

Hommos literally translates from Arabic as chickpeas.

Hommos Betahini (chickpeas & tahini) ​​an appetizer.

Ingredients:

      - 1kg chickpeas

      - 4 cloves of garlic.

      - 8 Tablespoons Tahini 

      - Olive oil to taste

      - 1/2cup of lemon juice

      - 1/2 teaspoon salt (to taste)

Preparation: 

1. Wash the chickpeas, then soak for 10 hours with one teaspoon of baking  powder(soda). If you prefer not to use baking powder, you'll have to cook them for a long time. The baking soda helps soften them faster.
2. Then put the chickpeas in a colander / strainer to get rid of the water.
3. Place the chickpeas in a pan with ½ teaspoon of baking soda (optional, only to speed the process) and then

Kafta with potatoes

Kafta with Potatoes: traditional lebanese dish, made with ground beef, parsley, onion, potatoes and tomatoes

Ingredients:

• 1 kg of ground red meat.
• 1bunch of parsley.
• 2Onions.
• 5potatoes.
• 5 tomatoes.
• 1teaspoon cinnamon powder.
• 1/2teaspoon salt (to taste).

Preparation:

1. Wash parsley with cold water, let it dry, then

chicory with Onion

Chicory with Onion:  vegetarian dish. popularly known in the Middle East.
can prepare in 30 minutes.

Ingredients:

Bulgur Mujadara

Mujadara of Bulgur,Lebanese dish, healthy and easy to make.

Ingredients:

• 1/2kg of lentils.
• 1/2kg of Bulgur.
• 2 Onions.
• 1/2tablespoon salt(to taste)  

Braised Green Beans

If you're a fan of braised okra , you should try braised Green Beans. Lebanese dish simple and quick to prepare .You can cook okra in the same way.

Ingredients:         

• 1 kg of Green Beans.
• 4 tomatoes .
• 2 onions .
• 4 cloves garlic, minced.
• 1/2 teaspoon salt.
• 1 cup vegetable oil.

Preparation:

1. Cut / discard the stalks of Beans, wash, and cut.

Rice Mujadara

 Mujadara is a traditional Lebanese dish made with lentils, rice and caramelized onions .Healthy, simple to make.

Ingredients:

• 1/2 kg of lentils.
• 1/2 kg of rice.
• 4 medium onions.
• 1/2 tablespoon salt (or to taste).
• 1/2 cup of olive oil.

Preparation:

1. Wash the lentils in cold water.
2. Put the lentils in a saucepan and add water (4-5

Potatoes with Garlic&Coriander

Lebanese appetizer made with potatoes, garlic and coriander

Ingredients:

• 4 potatoes
• 1 bunch of green coriander.
• 10 cloves garlic, crushed
• 1/2 teaspoon red pepper (to taste)
• 1/2 cup olive oil
• 1/2 teaspoon salt (to taste)

Preparation:

1. Cut the potatoes into small cubes. Fry them in oil until golden brown / crispy.
2. Wash the coriander leaves and discard the stems and chop finely. 

Raw Kibbe

Learn to prepare Raw Kibbe as a professional. This recipe is a version of traditional and authentic Lebanese# Kibbe (raw ground beef).

Ingredients:

• 1kg red meat frozen.

Grilled Kafta

Grilled Kafta: Lebanese origin, known worldwide, easy to prepare.

Ingredients:

• 1 kg of ground red meat.
• 1 bunch of parsley.
• 2 onions.
• 1 teaspoon of cinnamon powder.
• 1/2 teaspoon of salt (to taste).

Preparation:

Kibbe of Tomatoes

If you are a fan of raw kibbeh, you should try this recipe kibbe of tomatoes.
  vegetarian recipe, healthy, easy to prepare.

Ingredients:

• 4 medium red tomatoes.
• 1/2kg bulgur.
• 1 small white onion or 10 green onion leaves .
• 20 green mint leaves.
• 1/2 teaspoon of pepper (to taste, optional)
• 2/3 teaspoon salt
• 1/2 teaspoon ground cinnamon.
• Olive oil

Braised Cabbage

If you are a fan of cabbage leaves, you should try this recipe, steamed cabbage.

 Ingredients:

• 1 head of cabbage.
• 1/2kg of chopped beef.
• 1/2kg rice washed.
• 1 head of garlic, peeled and chopped.
• 1 teaspoon of pepper (to taste)
• 1/2cup of olive oil
• Salt to taste.

Preparation:

1. Peel and discard the outer leaves of cabbage.

Baba Ghanouj

Baba Ghanouj is a delicious Mediterranean appetizer made with roasted eggplant and tahini sauce 

Ingredients:

         . 3 eggplants.

         .5 tablepoons tahini paste.

         .Juice of 1 lemon freshly squeezed

         .3 cloves garlic, crushed

         .1 teaspoon salt (or to taste)

Preparation:

1. Bake the eggplants in the oven on medium heat or on a grill for about 30 minutes.
2. While still warm eggplants peel them and discard as much as possible of its seeds.
3. Strain the water from the eggplants by placing them in a colander for

TABOULE

Taboule is a salad appetizer.

Ingredients:                             

4 bunches of finely chopped parsley.

1 bunch of fresh green mint finely chopped.

1 Persian cucumber finely chopped.

5 medium sized tomatoes chopped.

1 small white onion, finely chopped.

1/4 cup bulgur.

1/2 cup olive oil.

1/2 cup of lemon juice freshly squeezed

1/2 teaspoon salt (or to taste) 

Preparation:

. Wash all vegetables and dry, especially the parsley and mint.

. Finely chop the parsley, mint, tomatoes, cucumber and onion.

. Put the ingredients side by side in a deep platter and put in the fridge.

When ready to serve, add the lemon juice,bulgur, olive oil and salt and mix lightly with a fork.

Can serve on top of lettuce leaves on a platter.