chicory with Onion

Chicory with Onion:  vegetarian dish. popularly known in the Middle East.
can prepare in 30 minutes.

Ingredients:

• 1 Pack of chicory.
• 2 large onions.
• 1/2 teaspoon salt (to taste)   

Preparation:

1. Rinse chicory with cold water .
2. Cut the leaves (3-4) cm.of size.
3. Put in a saucepan, add water and salt, cook on medium heat for 10-15 minutes.
4. Then put the leaves in a sieve to remove water, squeeze with your hands to remove all water. 
5. Mince onions (1-2) cm. size, and fry with a little vegetable oil until slightly yellow stand.
6. Then add the cooked chicory and mix with the onions over medium heat for 5 minutes.
7. Place on plate and serve hot or cold.