SHAWARMA

Shawarma is a recipe from the Middle East, most known name behind kibbe, tabboule, falafel and hommos. The name comes from the #turkish word (#çevirme)#turquie which means "turn", which has some deep layers of marinated beef, or chicken, stacked on a vertical spit and rotated slowly against a fire grilling. The meat is then wrapped in a Syrian bread with garlic paste (chicken shawarma) or tahini sauce (shawarma meat) served with grilled tomatoes, parsley, potato chips. 

Ingredients:

     Meat: 1 kg of red meat (low fat) 

Seasoning ingredients:         

• 5 cloves of garlic.
• ½ cup of lemon juice freshly squeezed.
• ¼ cup apple vinegar or grape.
• ¼ cup of olive oil.
• 1 teaspoon cloves of India.
• 1 teaspoon of salt.
• ½ teaspoon of oregano.
• ½ teaspoon of cinnamon powder.
• ½ teaspoon pepper.
• ¼ teaspoon of ginger powder.

Ingredients tahini sauce:

• 1 cup tahini paste (sesame paste).
• 1 cup of lemon juice freshly squeezed.
• 3 cloves garlic, crushed.
• a pinch of salt (to taste).

Sandwiches Ingredients:

• Finely chopped parsley.
• Grilled tomatoes.
• Fries.
• Flatbread.

Preparation:

Season the meat:

1. Mix the seasoning ingredients in a blender for a few minutes. Do not mix the oil yet.
2. Cut meat into pieces of 4 cm long by no more than 2 cm thick.
3. In a bowl, rub the meat with the seasoning, sprinkle a little olive oil, then rub again, cover and let marinate for (1-2) hours in the refrigerator.
4. Put the pieces of meat (shawarma) in a pan with a little spice. covering the tray tightly with aluminum foil and place in oven (average temperature) for 1 hour.

Prepare the tahini sauce:

1. In a small bowl, mix together the tahini paste, crushed garlic, lemon juice and salt.

Serving Shawarma:

1. Place (to taste) shawarma in a Syrian bread along the diameter, sprinkle some Tahini sauce and chopped parsley, add some grilled tomatoes, fried potatoes.
2. Roll and enjoy.
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