TABOULE

Taboule is a salad appetizer.

Ingredients:                             

4 bunches of finely chopped parsley.

1 bunch of fresh green mint finely chopped.

1 Persian cucumber finely chopped.

5 medium sized tomatoes chopped.

1 small white onion, finely chopped.

1/4 cup bulgur.

1/2 cup olive oil.

1/2 cup of lemon juice freshly squeezed

1/2 teaspoon salt (or to taste) 

Preparation:

. Wash all vegetables and dry, especially the parsley and mint.

. Finely chop the parsley, mint, tomatoes, cucumber and onion.

. Put the ingredients side by side in a deep platter and put in the fridge.

When ready to serve, add the lemon juice,bulgur, olive oil and salt and mix lightly with a fork.

Can serve on top of lettuce leaves on a platter.